Need a caterer? Check out Relish Kitchen’s delicious, healthy menus for all occasions. Their most popular wedding option is a canape selection followed by a three-course meal, which can be tailored according to taste and budget. Canape packages start at $12 per piece (min 25 pieces) or $700 per platter, and if you want a chef onsite, you’ll need to pay an additional $750 for four hours. Set dinners cost $490-$880 per head, with a minimum spend of $5,000, which includes quality contemporary fusion dishes such as Iberico pork loin with caramelized pear, shallots and apple aioli. Cocktails, wines and quality glass hire is also available, as are venue decoration, tables, chairs and flowers. If you’re worried about your wedding’s carbon footprint, Relish can keep your event eco-friendly by using sustainable materials and helping recycle waste.
Shop F, G/F, Hoi Sing Building, Block 2, Second St., Sai Ying Pun, 3481-1924, taryne@relish-kitchen.com, www.relish-kitchen.com
